THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the early twentieth century, La Nouvelle Poste quickly was recognized as a symbol of architectural brilliance. Its imposing structure, designed by architect Jean Gustave Eiffel, features Trouvez tout ici ornate details and rises above the Strasbourg skyline. The building's design is equally impressive, with vaulted ceilings that reflect it